Food!

Need: mini cooler (I have one from Seattle, but probably can’t carry it up! My parents may have one).Pot for boiling water. Cups and plates, forks, spoons. I have a cookset from seattle, I will find it and see what’s there. I tend to be complicated about food, but we’re going to have so little time to prepare! I was thinking we would go food shopping early the morning before we get on the ferry. I am hoping my brother will come and help us. He can drive us to the store and hopefully drop us off at the ferry in Hull. I also emailed my friend Alan who camps out on really long hikes to ask him what to bring.

My family will come to the Island, maybe on Saturday. I can ask them to bring more supplies/food for us at the halfway point. And we are taken care of for dinner on Thurs and on Monday.

But here are ideas for meals:

Breakfasts:
Fruit (Bananas, Apples, Peaches)
Granola, with nuts and dried fruit
Soymilk?
Rice cakes or bread
Breakfast bars
I would love to have yogurt, but may not stay cold enough
Tea
Juice

Lunches:
Sandwiches– PB&J, cheese, avocado, tomato
Chickpea salad (chickpeas, onions, tomatoes, mint, oil and vinegar, lemon, vinegarette)
Cold rice salad?

Dinners:
Spaghetti with veggies (frozen peas, onions) and cheese
Pasta or Ramen with veggies (carrots, peas, mushrooms?)
Tofu and Kale or greens with garlic and soy sauce
Hot dogs
Tacos with grilled veggies & beans (soft tortillas, zuchinni and peppers, black beans with onion, cheddar, salsa)

Snacks, desserts:
S’mores!
Nuts, trail mix.
Grapes